Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Domestic Hallertau0.44 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.35 |
100% |
|
0.44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
Domestic Hallertau (Pellet) 0.43999999899353 oz Domestic Hallertau (Pellet) Hops |
|
19.35 |
100% |
|
0.44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
acid rest |
Temperature |
-- |
110 °F |
10 min |
|
|
mash rest |
Temperature |
-- |
154 °F |
90 min |
|
|
Mash out, bag out |
Temperature |
-- |
168 °F |
10 min |
"WasserStadt Hefeweizen" Weissbier beer recipe by Franco@WasserStadt. BIAB, ABV 5.32%, IBU 19.35, SRM 3.38, Fermentables: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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