Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.52 |
50% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
6 |
30% |
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
2.5 |
Boil
|
5 min |
1.2 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Spalt (Pellet) 80 g Spalt (Pellet) Hops |
|
22.52 |
80% |
|
20 g |
Spalt (Leaf/Whole) 20 g Spalt (Leaf/Whole) Hops |
|
1.2 |
20% |
|
100 g
/ $ 0.00
|
Target Water Profile
Salzburg/Marzen
Notes
used wlp 830 yeast
and
saflager 34/70
fermented at 12 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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