Awesome Recipe Beer Recipe | Extract Specialty IPA: Red IPA by GSMOOVE | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

245 calories 25.3 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 2nd 2017
1.079
1.020
7.8%
70.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 57.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 28.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 9.6%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 16.58 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 21.06 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 13.38 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 16.99 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 1.08 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.37 5%
200 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by GSMOOVE. Extract, ABV 7.82%, IBU 70.45, SRM 16.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (Centennial, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 04:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top