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Kona Fire Rock

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday June 2nd 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	82.6%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	9.9%
0.15 kg	Canadian - Honey Malt0.15 kg Honey Malt	37	25	5%
0.08 kg	German - Carapils0.075 kg Carapils	35	1.3	2.5%
3.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	16.84	28.6%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	40 min	5.59	14.3%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.83	14.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	20 min	4.9	14.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	10 min	4.29	14.3%
4 g	Mount Hood4 g Mount Hood Hops	Pellet	4.8	Boil	5 min	2.66	14.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	16.84	28.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	14.78	42.9%
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	4.83	14.3%
4 g	Mount Hood (Pellet) 4 g Mount Hood (Pellet) Hops	2.66	14.3%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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