Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.79 |
50% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.86 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
14.65 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter orange peel
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
Sweet orange peel
|
|
Spice |
Boil |
15 min. |
|
1 each |
vanilla bean
|
|
Spice |
Primary |
7 days |
Priming
|
Method: bottle
CO2 Level: 2.6 Volumes |
"Orange Cream Ale" Cream Ale beer recipe by Doncaster. All Grain, ABV 5%, IBU 14.65, SRM 3.43, Fermentables: (Lactose (Milk Sugar), Flaked Corn, Pale 2-Row, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Bitter orange peel, Sweet orange peel, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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