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Kvebergskjønnas dobbel bål ale

Method: Partial Mash
Style: Sahti
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr.longsearch
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

24.2

SRM (morey):

12.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	78.7%
0.15 kg	Honey0.15 kg Honey	42	2	2.4%
1.20 kg	Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark	35	30	18.9%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Mash	0 min	0.67	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	90 min	7.21	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	120 min	7.36	22.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	2.59	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	45 min	3.1	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	80 min	3.23	11.1%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	20.93	88.8%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	3.23	11.1%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	15 min
	Temperature	--	66 °C	30 min
	Temperature	--	69 °C	15 min
2 L	Sparge	--	80 °C	--

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	6 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Kokes sakte over bål med kull og ved.
Humle tilsettes jevnlig fra tidlig start til slutt.
Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest.
Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 10:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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