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Kvebergskjønna Dobbel bonfire-Ale

Method: Partial Mash
Style: Doppelbock
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr.longsearch
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

23.8

SRM (morey):

12.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	78.7%
1.20 kg	Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark	35	30	18.9%
0.15 kg	Honey0.15 kg Honey	42	2	2.4%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Mash	0 min	1.48	22.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	First Wort	0 min	4.45	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	120 min	8.09	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	90 min	7.94	22.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	15 min	1.84	11.1%
45 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		23.8	99.9%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	62 °C	15 min
23 L	Temperature	--	66 °C	30 min
23 L	Temperature	--	69 °C	15 min

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Bålfyrt med ved og kull.
Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min.
Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann.
La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min.
Meskevann tilsettes lite men jevnt over posen under hele kokinga.
Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået.
La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 11:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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