Blonde ale Beer Recipe | BIAB Blonde Ale by Brewer #96920 | Brewer's Friend

Blonde ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday June 1st 2017
1.063
1.017
6.1%
41.5
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 29%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 29%
0.50 kg Briess - DME Goldpils Vienna0.5 kg DME Goldpils Vienna 45 6 8.1%
0.30 kg American - Victory0.3 kg Victory 34 28 4.8%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 29%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.91 30.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 8.08 19.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 14.65 19.4%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 0 min 4.88 30.6%
72 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by Brewer #96920. BIAB, ABV 6.13%, IBU 41.53, SRM 8.01, Fermentables: (Maris Otter Pale, Pilsner, DME Goldpils Vienna, Victory) Hops: (Tettnanger, Cascade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 08:13 UTC
NEW Water Requirements:
Blonde ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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