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Hop Hammer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.74 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBA - Vinnie Cilurzo-Russian River
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday June 1st 2017

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

214.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	American - Pale 2-Row30.5 lb Pale 2-Row	37	1.8	85.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	8.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.8%
1 lb	Pale Wheat (CA)1 lb Pale Wheat (CA)	35.8	2	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	15	Boil	90 min	83.51	12.5%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	90 min	72.37	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	30.34	6.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Boil	30 min	28	6.3%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	9	Boil	0 min		14.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
6.50 oz	Columbus6.5 oz Columbus Hops	Pellet	14	Dry Hop	7 days		20.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		10.9%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	83.51	12.5%
4 oz	Chinook (Pellet)	72.37	12.5%
7.50 oz	Simcoe (Pellet)	30.34	23.5%
8.50 oz	Columbus (Pellet)	28	26.6%
8 oz	Centennial (Pellet)	0	25%
32 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 150°F (66°C).
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.

As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total.

When finished, carbonate the beer to approximately 2 to 2.5 volumes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-01 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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