Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Pale Wheat (CA)11 lb Pale Wheat (CA) |
|
35.8 |
2 |
52.4% |
|
8.50 lb |
Pilsner (DE)8.5 lb Pilsner (DE) |
|
37.7 |
1 |
40.5% |
|
1 lb |
CaraMunich II (DE)1 lb CaraMunich II (DE) |
|
33.8 |
46 |
4.8% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
2.4% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.63 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.33 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.79 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.8 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
11.55 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.6 qt |
|
Temperature |
-- |
152 °F |
-- |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 oz |
Chamomile (Dried)
|
|
Herb |
Boil |
5 min. |
|
2 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Add 0.75 teaspones of lactic acid in mash water and 0.5 teaspoons in sparge water. Add .05 teaspones of calcium chloride in both mash water and sparge water Goal pH = 5.4. For a balanced yellow beer. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp.
Sparge water 3.5 gallons at 170 degrees.
Two sparge batches at 15 minutes each
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 03:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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