Rudification Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rudification

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie J&B
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 1st 2017
1.054
1.013
5.4%
44.6
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 82.3%
0.45 kg American - Munich - Light 10L0.454 kg Munich - Light 10L 33 10 5%
0.45 kg American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt) 33 1.8 5%
0.45 kg Canadian - Pale Wheat0.454 kg Pale Wheat 36 2 5%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 2.7%
9.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 12 Boil 30 min 28.26 27.3%
28 g Centennial28 g Centennial Hops Pellet 9.1 Boil 10 min 6.74 18.2%
28 g dr rudi28 g dr rudi Hops Pellet 13 Boil 10 min 9.63 18.2%
28 g Centennial28 g Centennial Hops Pellet 9.1 Aroma 0 min 18.2%
28 g dr rudi28 g dr rudi Hops Pellet 13 Aroma 0 min 18.2%
154 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infuse moé l'sac Infusion -- 65.8 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

53.78lts total

Recipe Picture
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-01 03:10 UTC
NEW Water Requirements:
Rudification
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rudification
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information