Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Aged Fuggles100 g Aged Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
4.29 |
50% |
|
100 g |
Aged Fuggles100 g Aged Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
10 min |
1.56 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Aged Fuggles (Leaf/Whole) 200 g Aged Fuggles (Leaf/Whole) Hops |
|
5.85 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
mash start 2pm
Tested 19.9.2017 fg 1.033 PH 3.78
FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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