Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.49 |
15.4% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.35 |
7.7% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
13.62 |
15.4% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.98 |
15.4% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
19.49 |
15.4% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
8.35 |
7.7% |
|
2 oz |
Falconer's Flight (Pellet) 1.9999999954251 oz Falconer's Flight (Pellet) Hops |
|
13.62 |
30.8% |
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
14.98 |
15.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Notes
yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are:
Wyeast 3711 French Saison
3209-pc Oud Bruin blend<br />
3655 Belgian Schelde Ale<br />
3522 Belgian Ardennes<br />
Omega OYL-500 Saisonsteins Monster
OYL-024 Belgian Ale A<br />
OYL-217 C2C American Farmhouse<br />
Wyeast 5112 or 5526 as an additive or secondary ferment
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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