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None the Weizer

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Donnie Franklin
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Dark Wheat6.5 lb Dark Wheat	39	6.5	51%
5.50 lb	Briess - Bonlander Munich5.5 lb Bonlander Munich	36	10	43.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.91	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		15.48	100%
2 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Malty profile chalk - 5g gypsum - 1g CaCl - 2g Epsom - 2.5g Salt - 3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-17 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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