View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Toasted Wild Rice Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 59% (brew house)
Source: James Sweeny
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

27.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	53.2%
0.76 lb	American - Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L	34	60	12.4%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	8.2%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1.6%
1.50 lb	Wild Rice1.5 lb Wild Rice	40	0	24.5%
6.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.3	Boil	60 min	15.05	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	60 min	12.44	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	15.05	50%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	12.44	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 qt	Protein rest	Infusion	--	133 °F	30 min
2.3 qt	Sacc. rest	Infusion	--	150 °F	45 min
8.5 qt		Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	56.5 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=080W9B9 5 tsp Phosphoric acid 1.4g Gypsum 0.6g Epsom salt 2.6g CaCl2 4.3g Chalk 2.45g Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly.

Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion.

Add water to cereal mash as needed if low.

Last Updated and Sharing

1,749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-12 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!