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Against All Odds

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Steve Licht
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

46.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.8%
2.63 lb	Rolled Oats2.625 lb Rolled Oats	33	2.2	16.8%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	6.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	First Wort	0 min	46.48	6.3%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		25%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	0 min		12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	14	Dry Hop	0 days		12.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		18.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	46.48	6.3%
4 oz	Cascade (Leaf/Whole)		25%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		12.5%
2 oz	Chinook (Pellet)		12.5%
3 oz	Citra (Leaf/Whole)		18.8%
3 oz	Mosaic (Leaf/Whole)		18.8%
1 oz	Chinook (Leaf/Whole)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	153 °F	60 min
16 qt	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	6	6	175	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Tired Hands Alien Church

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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