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Zombie Dust Clone (mine #2)"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Umutboy
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday May 31st 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

77.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pale Ale5.6 kg Pale Ale	39	2.3	83.6%
0.40 kg	German - Munich Dark0.4 kg Munich Dark	37	15.5	6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.5%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12.7	First Wort	0 min	26.59	10%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Boil	15 min	22.36	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.75	4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	11.32	8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	9.34	12%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		16%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	48.95	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	28.41	80%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	75 °C	10 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
9 gr CaSO4 10 gr CaCl2 8 gr NaHCO3 2 gr MgSO4 1 gr NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-01 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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