View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Let Us Known

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 31st 2017

Original Gravity:

1.075

Final Gravity:

1.016

ABV (alternate):

8.2%

IBU (tinseth):

63.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Vienna18 lb Vienna	35	4	85.7%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	9.5%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	15 min	7.32	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	15.85	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	18.29	6.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	17.07	6.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	1 min	0.64	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.38	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.59	6.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	1 min	1.48	6.3%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	3 days		12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ahtanum (Pellet)	7.96	25.1%
4 oz	Chinook (Pellet)	17.23	25.1%
4 oz	Columbus (Pellet)	19.88	25.1%
4 oz	Nugget (Pellet)	18.55	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-31 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!