Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
46.11 |
50% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.82 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
46.11 |
50% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
2.82 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in |
Decoction |
-- |
152 °F |
60 min |
|
Sparge to vol. |
Sparge |
-- |
168 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ground coriander
|
|
Flavor |
Boil |
1 hr. |
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"Belgian Tripel" Belgian Tripel beer recipe by Big Bones Brewing. BIAB, ABV 8.92%, IBU 48.94, SRM 6.66, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Nugget, Crystal) Other: (Ground coriander, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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