Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
29.59 |
17.4% |
200 g |
Mosaic200 g Mosaic Hops |
|
Leaf/Whole |
13.58 |
Boil
|
30 min |
24.13 |
17.4% |
100 g |
Cascade (German)100 g Cascade (German) Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
3.15 |
8.7% |
200 g |
Cascade (German)200 g Cascade (German) Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.54 |
17.4% |
100 g |
Cascade (German)100 g Cascade (German) Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
0 min |
|
8.7% |
350 g |
Vic Secret350 g Vic Secret Hops |
|
Pellet |
16 |
Dry Hop
|
3 days |
|
30.4% |
1,150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops |
|
29.59 |
17.4% |
200 g |
Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops |
|
24.13 |
17.4% |
400 g |
Cascade (German) (Leaf/Whole) 400 g Cascade (German) (Leaf/Whole) Hops |
|
5.69 |
34.8% |
350 g |
Vic Secret (Pellet) 350 g Vic Secret (Pellet) Hops |
|
|
30.4% |
1,150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
saccharification |
Infusion |
-- |
67 °C |
60 min |
|
sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
protofloc
|
|
Fining |
Boil |
10 min. |
20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: cane sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Add 15g gypsum directly to mash.
Confirm after adding water but plan on adding 20-30mL lactic acid to mash.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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