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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 30th 2017

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Muntons - Maris Otter Extra Pale2.7 kg Maris Otter Extra Pale	38	2	54.6%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	20.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20.2%
245 g	Bob's Red MIll - Flaked Oats245 g Flaked Oats	33	1	5%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Columbus5.5 g Columbus Hops	Pellet	15	Boil	90 min	9.93	10.1%
24 g	Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil at 85 °C	15 min	7.63	44%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	4 min	2.61	45.9%
54.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Columbus (Pellet) 5.5 g Columbus (Pellet) Hops	9.93	10.1%
49 g	Hallertau Tradition (Germany) (Pellet)	10.24	89.9%
54.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Spice	Whirlpool	15 min.
20 g	Coriander Seed	Spice	Whirlpool	15 min.
7 g	Sichuan Peppercorn	Spice	Whirlpool	15 min.

Yeast

Fermentis - SafAle W-68

Amount:	0.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	5	10	103	252	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,026

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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