Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
9.87 |
5.4% |
|
27 g |
Chinook27 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
7.16 |
14.5% |
|
27 g |
Cascade27 g Cascade Hops |
|
Pellet |
9.5 |
Boil at 85 °C
|
10 min |
5.72 |
14.5% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
11.9 |
Whirlpool at 98 °C
|
10 min |
4.87 |
24.2% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
9.5 |
Whirlpool at 98 °C
|
10 min |
3.89 |
24.2% |
|
32 g |
Barth-Haas - Sabro32 g Sabro Hops |
|
Pellet |
17.3 |
Whirlpool at 98 °C
|
10 min |
5.03 |
17.2% |
|
186 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 5.38%, IBU 36.54, SRM 4.68, Fermentables: (Maris Otter Extra Pale, Munich Type II (Dark)) Hops: (Columbus, Chinook, Cascade, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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