Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
7.13 |
6.3% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
4.3 |
Whirlpool at 98 °C
|
10 min |
2.06 |
46.9% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
10 min |
5.28 |
46.9% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Oat Saison" Saison beer recipe by theodorekenn. All Grain, ABV 5.43%, IBU 14.48, SRM 3.74, Fermentables: (Pilsner, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Riwaka, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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