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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 30th 2017

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Simpsons - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt	35.82	2.2	63.7%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	14.8%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	14.8%
450 g	Weyermann - Pale Wheat450 g Pale Wheat	36	2	6.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Columbus22.5 g Columbus Hops	Pellet	15	Boil	90 min	37.03	17%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool at 83 °C	15 min	4.03	22.6%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.3	Whirlpool at 83 °C	15 min	1.65	22.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	11	Whirlpool at 83 °C	15 min	7.04	37.7%
132.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Columbus (Pellet) 22.5 g Columbus (Pellet) Hops	37.03	17%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	4.03	22.6%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	1.65	22.6%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	7.04	37.7%
132.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	5	10	103	252	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,714

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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