Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Barth-Haas - Sabro11 g Sabro Hops |
|
Pellet |
17.3 |
Boil
|
90 min |
23.08 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Brown Ale" British Brown Ale beer recipe by theodorekenn. All Grain, ABV 4.94%, IBU 23.08, SRM 18.91, Fermentables: (Maris Otter pale, Oat Malt, Munich Type II (Dark), Brown Malt, Château Crystal) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-06 14:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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