Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
80% |
|
1 kg |
Thomas Fawcett Pale Ale Malt (Maris Otter)1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) |
|
38 |
2.9 |
20% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
20.12 |
17.4% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
6.9 |
41.3% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
41.3% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Infusjonsmesk |
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
|
11.5 L |
Skylling |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.60 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - German Ale Yeast K-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
231 B cells required
|
|
|
Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
231 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 6,5 gram/liter
CO2 Level: 2,5 Volumes |
Notes
Kjøl ned vørter til 16 grader før pitching av gjær. Gjæring på 17 til stormgjæring begynner å roe seg, øk til 20-21 grader ila. et par dager og hold resten av gjæringsfasen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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