Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
28.15 |
28.6% |
|
60 g |
Crystal60 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
15 min |
9.34 |
42.9% |
|
40 g |
Crystal40 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Aroma
|
1 min |
0.54 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
burton water treat
|
|
Water Agt |
Mash |
1 hr. |
Notes
Used yeast from previous LA brew
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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