Dawn's Coconut cream ale Beer Recipe | BIAB Cream Ale by Tophoo | Brewer's Friend
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Dawn's Coconut cream ale

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 30th 2017
1.056
1.012
5.7%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.36 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb toasted shredded coconut Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dawn's Coconut cream ale" Cream Ale beer recipe by Tophoo. BIAB, ABV 5.72%, IBU 15.03, SRM 4.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (toasted shredded coconut)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 08:14 UTC
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