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Citra

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday May 12th 2013

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

25.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	85.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7.7	Boil	60 min	13.82	52.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.4	Aroma	10 min	6.25	35.3%
10 g	citra10 g citra Hops	Leaf/Whole	14.4	Boil	60 min	5.74	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	13.82	52.9%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	11.99	47.1%
85 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135g CO₂ Level: 2.1 Volumes

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165

Last Updated and Sharing

1,661

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-08 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bearded Brewery • 06/08/2013 at 03:37pm
Beer brewed and in the fermenter! The Danstar Nottingham Ale yeast has started its work at a good pace, although current ambient temperatures are keeping the wort a bit warmer than I'd like. Must move it somewhere a bit cooler to settle down a bit. Hit the OG without having to add more sugar than I intended, so should be on for my target FG and ABV! Danstar quote quite high attenuation for this yeast, so FG could drop to 1.008 and a nice 5.5% ABV - lovely!

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