bells 2 hearted clone Beer Recipe | BIAB American IPA by Brewer #97928 | Brewer's Friend

bells 2 hearted clone

221 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 29th 2017
1.067
1.014
6.9%
70.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.83 lb American - Pale Ale2.83 lb Pale Ale 37 3.5 21.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 38.35 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 32.1 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 59.3%
5.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 150 °F 45 min
rise over 15 Temperature -- 170 °F 15 min
-- -- 170 °F 10 min
Sparge -- 175 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

bells recommended recipe

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 21:21 UTC
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