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Centennial

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

55.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	37%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	18.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.3	Boil	60 min	49.18	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	7.6	Boil	15 min	6.34	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	49.18	66.7%
0.50 oz	Cluster (Leaf/Whole)	6.34	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Dough in @ 168 degrees	Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Fresh New Growth Blue Spruce Tips		Flavor	Other	--
0.50 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition Amount: 1 cup corn sugar

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	0	20	107
Add 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

8 oz. Spruce Tips in Hop Back.

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2018-01-07 03:54 UTC
Snapshot Created: 2017-05-29 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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