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tank 7 clone

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

40.8

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	7.84	70%
4 lb	Flaked Corn4 lb Flaked Corn	40		20%
2 lb	American - Wheat2 lb Wheat	38	3.31	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	13.3	Boil	70 min	7.79	11.4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	13.7	Boil	15 min	5.84	19%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Leaf/Whole	13.7	Boil	65 min	15.97	25.3%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Leaf/Whole	13.7	Whirlpool at 210 °F	10 min	11.19	38%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	12.3	Dry Hop	2 days		6.3%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	7.79	11.4%
1.30 oz	Simcoe (Leaf/Whole)	33	82.3%
0.10 oz	Citra (Leaf/Whole)		6.3%
1.58 oz / $ 0.00

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malts
Pale Malt - 77.5%
Pregelatinized corn flakes - 20%
Malted Wheat - 2.5%

Mash in at 63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78

We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil.

Hops
Magnum - 6 IBU at 98 C
Simcoe - 5 IBU at 15
After beginning of boil Amarillo - 15.7 IBU at 5
Before end of boil Amarillo - 10.7 IBU in the whirlpool

We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2.

Dry Hopping
Amarillo .089 kg/bbl

The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-03 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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