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BSB - Centennial Falcon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

63.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Vienna3 lb Vienna	35	4	20.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Falconer's Flight13 g Falconer's Flight Hops	Pellet	10.8	Boil	60 min	18.97	6.9%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10.8	Boil	30 min	8.97	4.3%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10.8	Boil	20 min	7.07	4.3%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	10.8	Boil	15 min	5.79	4.3%
16 g	Falconer's Flight16 g Falconer's Flight Hops	Pellet	10.8	Aroma	10 min	8.47	8.5%
16 g	Falconer's Flight16 g Falconer's Flight Hops	Pellet	10.8	Aroma	7 min	6.27	8.5%
16 g	Falconer's Flight16 g Falconer's Flight Hops	Pellet	10.8	Aroma	5 min	4.66	8.5%
16 g	Falconer's Flight16 g Falconer's Flight Hops	Pellet	10.8	Aroma	2 min	1.97	8.5%
16 g	Falconer's Flight16 g Falconer's Flight Hops	Pellet	10.8	Aroma	1 min	1.01	8.5%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10.8	Aroma	0.1 min	0.18	14.9%
36 g	Falconer's Flight36 g Falconer's Flight Hops	Pellet	10.8	Dry Hop	7 days		19.1%
7 g	Centennial7 g Centennial Hops	Pellet	7.6	Dry Hop	7 days		3.7%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
181 g	Falconer's Flight (Pellet) 181 g Falconer's Flight (Pellet) Hops	63.36	96.3%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops		3.7%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Sparge	--	154 °F	75 min
16 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

609

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Public: Yup, Shared
Last Updated: 2017-05-29 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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