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summer '17 saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

37.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	32%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	16%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	24%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	8.6	First Wort at 160 °F	0 min	12.75	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	3	11.7%
1 oz	Comet1 oz Comet Hops	Pellet	8.6	Whirlpool at 160 °F	30 min	11.71	5.8%
1 oz	EXP 72701 oz EXP 7270 Hops	Pellet	17.8	Whirlpool at 170 °F	30 min	2.42	5.8%
0.65 oz	EXP 72700.65 oz EXP 7270 Hops	Pellet	17.8	Whirlpool at 160 °F	30 min	4.73	3.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.4	Whirlpool at 160 °F	30 min	2.23	5.8%
1 oz	Mandaria Bavaria1 oz Mandaria Bavaria Hops	Pellet	6.9	Whirlpool	30 min	0.94	5.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.4	Dry Hop	3 days		5.8%
1 oz	Mandaria Bavaria1 oz Mandaria Bavaria Hops	Pellet	6.9	Dry Hop	3 days		5.8%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	16.4	Dry Hop	5 days		11.7%
2 oz	Mandaria Bavaria2 oz Mandaria Bavaria Hops	Pellet	6.9	Dry Hop	5 days		11.7%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	16.4	Dry Hop	8 days		11.7%
2 oz	Mandaria Bavaria2 oz Mandaria Bavaria Hops	Pellet	6.9	Dry Hop	8 days		11.7%
17.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	24.46	8.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3	11.7%
1.65 oz	EXP 7270 (Pellet)	7.15	9.6%
6 oz	Jarrylo (Pellet)	2.23	35%
6 oz	Mandaria Bavaria (Pellet)	0.94	35%
17.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Yeast

Omega Yeast Labs - Saisonstein’s Monster

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

43077 Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158	77	21	15	354	469
Water volume at 68F 6.65G 10.13 Inches Strike 158.1F 6.68G 10.18 Inches Pre boil 212F 7.24G 11.03 Inches Post boil 212F 6.00G 9.14 Inches
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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summer '17 saison

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