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Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 24% (steeping grains only)
Source: Fracture Hammer
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

8.9

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	61.3%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.6%
0.80 lb	Liquid Malt Extract - Amber0.8 lb Liquid Malt Extract - Amber	35	10	7.4%
9.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.6%
11 oz	German - CaraMunich I11 oz CaraMunich I	34	39	6.4%
3 oz	American - Munich - Light 10L3 oz Munich - Light 10L	33	10	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewew 0.75 oz Northern Brewew Hops	Pellet	5.4	Boil	60 min	8.35	60%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	5.4	Boil	5 min	0.56	20%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	2.6	Aroma	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewew (Pellet)	8.35	60%
0.25 oz	Northern Brewer (Pellet)	0.56	20%
0.25 oz	Northern Brewer - Hallertau (Pellet)		20%
1.25 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Wyeast 1084, 2nd pack

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
City tap water

Notes

Expected Og was 1.073

1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains,

FG was 1.022.

Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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