Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.03 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
15.03 |
100% |
|
6 oz
/ $ 0.00
|
""creamed" by Bickell" Cream Ale beer recipe by Chris Allott/Matt Chellew. All Grain, ABV 4.29%, IBU 15.03, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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