Banana Strong Ale Beer Recipe | Extract Old Ale | Brewer's Friend
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Banana Strong Ale

254 calories 20.9 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday May 29th 2017
1.083
1.013
9.2%
23.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 22.2%
3.50 kg Dry Malt Extract - Dark3.5 kg Dry Malt Extract - Dark 44 30 77.8%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 18.64 66.7%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.19 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Mashed Banana Flavor Primary 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Banana Strong Ale" Old Ale beer recipe by BMACNZ. Extract, ABV 9.22%, IBU 23.83, SRM 20.01, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Dark) Hops: (Cascade, Domestic Hallertau) Other: (Mashed Banana )
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 06:44 UTC
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