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Strawberry Mead

Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.102

Final Gravity:

1.002

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Honey13 lb Honey		42	2	72.2%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Strawberry5 lb Strawberry		3.15	0	27.8%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gals of water mixed with honey and chopped berries.

used aerator to drive extra oxygen

Added 2 packs of Red Star Champagne yeast

Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries.

Racked a second time 07/29/2019

Bottled 08/05/2017

Last Updated and Sharing

1,125

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-05 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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