Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnat10 g Magnat Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
21.95 |
33.3% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.38 |
33.3% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.76 |
33.3% |
|
30 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnat (Pellet) 10 g Magnat (Pellet) Hops |
|
21.95 |
33.3% |
|
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
6.14 |
66.6% |
|
30 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Całość zasypu wody o temp. 40°C, podgrzać do 61° |
Temperature |
-- |
40 °C |
-- |
|
9 L |
10 minut - max.15 w temp. 60-62°C |
Temperature |
-- |
61 °C |
15 min |
|
9 L |
45 minut w temp. 70-72°C |
Temperature |
-- |
71 °C |
45 min |
|
9 L |
Mash-out: podgrzanie do 75-76°C |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"FAH PaleAle 12L" British Golden Ale beer recipe by MrMrooz. All Grain, ABV 5.18%, IBU 28.08, SRM 3.73, Fermentables: (Pale Ale, Pilsner) Hops: (Magnat, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 23:26 UTC
- Snapshot Created: 2017-05-28 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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