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Nussdorf's Old Perculier

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Philips
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 kg	German - Pale Ale5.76 kg Pale Ale	39	2.3	83.2%
0.36 kg	Brown Sugar0.36 kg Brown Sugar	45	15	5.2%
0.55 kg	United Kingdom - Crystal 90L0.55 kg Crystal 90L	33	90	7.9%
0.09 kg	German - Carafa II0.09 kg Carafa II	32	425	1.3%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	2.3%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
27 g	Fuggles27 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min	34.2%
38 g	Challenger38 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min	48.1%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min	17.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Fuggles (Leaf/Whole) 41 g Fuggles (Leaf/Whole) Hops	0	51.9%
38 g	Challenger (Leaf/Whole) 38 g Challenger (Leaf/Whole) Hops		48.1%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Decoction	--	67 °C	75 min
33 L		Decoction	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Supermoss		Fining	Boil	15 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water prep 28g of PH 5.2 stabilizer.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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