View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moose drool clone

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

34.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	2.8%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.12	26.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	11.76	26.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.43	26.7%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	0 min		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.12	26.7%
1.75 oz	Liberty (Pellet)	11.76	46.7%
1 oz	Willamette (Pellet)	3.43	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

bottled at 1.018

Last Updated and Sharing

1,373

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-08 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

MultipleAwardWinnerJr • 06/08/2017 at 12:23am

5 of 5

probably the best brown beer ive done. very very good.

Want no ads? Go Premium and unlock all our brewing tools!