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Heady Topper clone

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Rating:

5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

122.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	31.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	115.04	23.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.55	2.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.26	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.81	2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.29	2.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		14%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		4.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		4.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.7%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Simcoe (Pellet)	117.33	44.3%
1 oz	Amarillo (Pellet)	1.55	9.3%
1 oz	Cascade (Pellet)	1.26	9.3%
3 oz	Centennial (Pellet)	1.81	28%
1 oz	Citra (Pellet)	0	9.4%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast not available, Subbed with WLP 005 British ale.

Bottled at 1.018

Last Updated and Sharing

1,997

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MultipleAwardWinnerJr • 06/08/2017 at 12:08am

5 of 5

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