Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
Munichmout (15 EBC)4 kg Munichmout (15 EBC) |
|
36.8 |
18.52 |
87% |
0.60 kg |
CaraRed 40-60 EBC0.6 kg CaraRed 40-60 EBC |
|
34 |
65.22 |
13% |
4.60 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
4.22 |
4.3% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
5.12 |
4.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.52 |
13% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.55 |
13% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.06 |
13% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
1 min |
6.51 |
17.4% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 90 °C
|
1 min |
4 |
17.4% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
1 min |
7.91 |
17.4% |
115 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
Inmaischen |
Infusion |
-- |
52 °C |
5 min |
|
Beta-amylase rust |
Temperature |
-- |
62 °C |
20 min |
|
Alfa-amylase |
Temperature |
-- |
72 °C |
40 min |
|
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
12.1 L |
Spoelen |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
5 ml |
Beersol
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Duisburg - Belgium
"The first of many" American Pale Ale beer recipe by Walter. All Grain, ABV 5.26%, IBU 34.91, SRM 20.91, Fermentables: (Munichmout (15 EBC), CaraRed 40-60 EBC) Hops: (Cascade, Mandarina Bavaria, Crystal) Other: (Irish Moss, Beersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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