Shakra Amber IPA Beer Recipe | BIAB Imperial IPA by MultipleAwardWinnerJr | Brewer's Friend

Shakra Amber IPA

294 calories 31.6 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday May 28th 2017
1.088
1.024
8.4%
97.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 60 min 55.27 7.1%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 30 min 42.47 7.1%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2.18 oz Simcoe2.18 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
4.38 oz Simcoe4.38 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 28.7%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10 Dry Hop 6 days 14.3%
2.18 oz Chinook2.18 oz Chinook Hops Pellet 13 Dry Hop 6 days 14.3%
15.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pitched 2 packets of yeast, FG should actually be around 1.018

Beer stalled at 1.020 so it was bottled then. while bottling, samples were very very nice.

2017 Homebrewers Jamboree Amber category Bronze medal winner



Award Winning Recipe
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 16:35 UTC
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Brewer profile picture
MultipleAwardWinnerJr 06/25/2017 at 08:00pm
5 of 5

I read something from avery brewing that basically said "We dont brew beers people like, we brew beers WE like". Thats why I chose the maharaja. I had to do some math to figure out exactly how much of each grain was used but im pretty sure I got it and it looks pretty identical. I've had a few people try it and they love it. I really like this beer but can only have a few at a time.


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