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Archipelago IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 64% (brew house)
Source: Adam
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday May 11th 2013

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

71.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale	39	2.3	78.8%
2 lb	German - Vienna2 lb Vienna	37	4	12.1%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	4.5%
0.75 lb	German - Caramel Pils0.75 lb Caramel Pils	35	2.4	4.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Boil	75 min	34.28	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	45 min	15.05	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	30 min	12.6	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	15 min	8.14	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Aroma	2 min	1.39	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Leaf/Whole)		71.46	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20	Heat water to 168 then mash	Infusion	--	154 °F	60 min
24	Heat water to 175 then Batch sparge	Sparge	--	175 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.
1 oz	Irish moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: .75 cup

Notes

1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching.

Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!

Last Updated and Sharing

1,130

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Brews

Public: Yup, Shared
Last Updated: 2013-07-20 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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