Bitter Beer Recipe | All Grain Best Bitter by Grazlos | Brewer's Friend
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Bitter

148 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grazlos
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.048
1.014
4.5%
39.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 g Flaked Rye113 g Flaked Rye 36 2.8 2.6%
196 g German - CaraAroma196 g CaraAroma 34 130 4.5%
4 kg German-Pale Ale4 kg German-Pale Ale 38 1.6 92.3%
26 g Belgian - Roasted Barley26 g Belgian - Roasted Barley 30 575 0.6%
4,335 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.23 57.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.08 13.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.66 28.7%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bitter" Best Bitter beer recipe by Grazlos. All Grain, ABV 4.45%, IBU 38.97, SRM 11.52, Fermentables: (Flaked Rye, CaraAroma, German-Pale Ale, Belgian - Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 23:08 UTC
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