Numero Uno Beer Recipe | Partial Mash English IPA | Brewer's Friend
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Numero Uno

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.045
1.009
4.8%
38.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 7.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 92.3%
1.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 10.38 5%
5 g equinox5 g equinox Hops Pellet 14 Boil 60 min 11.62 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.52 10%
10 g equinox10 g equinox Hops Pellet 14 Boil 10 min 8.43 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
15 g equinox15 g equinox Hops Pellet 14 Boil 0 min 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
20 g equinox20 g equinox Hops Pellet 14 Dry Hop 4 days 20%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Numero Uno" English IPA beer recipe by Anonymous. Partial Mash, ABV 4.77%, IBU 37.95, SRM 4.92, Fermentables: (Cara Malt, Dry Malt Extract - Light) Hops: (Mosaic, equinox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 09:23 UTC
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