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Grapefrukt-ipa partygyle 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (brew house)
Source: http://boykingbrewhaus.com/2015/11/01/recipe-grape
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

64.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	93.2%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	1.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	3.7%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.2%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	27.5	7.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	11.96	10%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	20 min	16.65	7.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.95	7.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	5 min	5.48	7.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		15%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		15%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		12.5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	49.63	50%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	14.91	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.24 g	Whirlfloc 1 tablett	Other	Boil	15 min.
500 ml	Grapefruktjus fra butikken	Spice	Secondary	14 days
2 each	Reve skall fra 2 grapefrukt	Herb	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tappe av meskevørteren til pinnekjøttgryta. Dette blir IPAEN.
Skylle korna en gang til med et ekstra kg pale og litt krystallmalt, det blir bitteren.

Starsan heile grapefrukten før ej skrella til tørrhumlinga.

Tilsatte grapefruktjus når gjæringa va i ferd å roe seg (dag tre)

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2017-11-18 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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