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"All Quacked up" Rye Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Bryant
Rating:

4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday May 28th 2017

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

115.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	27.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.7%
4 lb	American - Rye4 lb Rye	38	3.5	18.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.7%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	23.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	4.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	52.23	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.93	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.6	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	12.85	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.58	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.28	8.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4	Boil	5 min	1.18	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	14 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	52.23	16.7%
0.50 oz	Simcoe (Pellet)	15.93	8.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	31.18	41.7%
0.50 oz	Chinook (Pellet)	12.85	8.3%
1 oz	Cascade (Pellet)	2.28	16.6%
0.50 oz	Liberty (Leaf/Whole)	1.18	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 qt	165.3 degree strike temp	Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-29 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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