Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.05 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.38 qt |
167.0 degree strike temp |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange peel
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Sweet Orange peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Das Mutter Ducker Belgian wit" Witbier beer recipe by William Bryant. All Grain, ABV 5.8%, IBU 16.05, SRM 3.97, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Red Wheat) Hops: (Tettnanger) Other: (Bitter Orange peel, Sweet Orange peel, Corriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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